Theda Neville’s Bundt pan rolls

2 c warm water       

2 T. yeast               

½ c. sugar              

4 T. margarine                   

1 tsp. Salt                         

2 eggs                   

3 ½ c flour                        

  1. Put water, yeast in bowl and mix well.

  2. Add sugar, margine, salt, eggs, and flour mix all together.

  3. You can add flour.

  4. Let rise. Divide in two. Spray bundt pans. Roll dough about 1/2” thick. cut with cutter (need 25-30 for each pan.

  5. Dip in melted margarine. stand on edge around pan. let raise.

  6. Bake 350` for 30-40 minutes.

  7. Take out of pan