Quick Hamburger buns

Quantity: about 40

Bake 425 Degrees F

4 3/4 Cup Warm Water

1/2 Cup Yeast

1/2 Cup Oil

3/4 C Sugar

1 Tbsp Salt

4 Eggs

16 Cups Flour

  1. Mix water, yeast, oil and sugar together. Then let rest about 15min.

  2. Add salt eggs and flour.

  3. Shape immediately into rolls 1/2” Thick.

  4. Raise for about 10 minutes. Bake at 425 for 10 Minutes