Tartar Sauce

1 cup Homemade Mayo

1/2 cup Flu Fighting Cultured Veggies, (Farmhouse Culture Smoked Jalapeño Kraut work great if you want a kick to it, I got it at Real Foods in SLC)

3-4 Fermented Pickles

1/3 tsp Horseradish

1 tsp Maple Syrup

Splash of Golden Balsamic Vinegar

1 Tbs Dried Dill (Optional but good)