Susan’s PF chang’s salad

Salad Greens

Julienne Carrots, Jicama

Julienne and Fried Crispy Sweet Potato or regular Potato, for a crispy garnish on top

Wasabi Peas or Fresh Peas

Sautéed Asparagus and Onions

Seared Ahi sliced thin

Brown rice, cooked - Cold or hot, great for those leftovers

Sesame Oil

Fresh Lime

You can add other veggies that you love such as Peppers, raw or sautéed with the asparagus, mung bean sprouts, mushrooms, avocado etc...

Sauté and sear your fish, then toss everything together. Go light on the rice, this is a salad and the rice just gives it a little bit of carbs to give that complete feeling, like 1/4-1/3 cup of rice to a large dinner plate of salad.

Sprinkle with a good tasting sesame oil and fresh lime juice for the dressing and add a little hot pepper if you like