Starter Focaccia Bread (Pizza)

400 g (2 cups) Starter, equal weights water and flour or 100% hydration

Basil Olive Oil

Garlic salt, be generous, it needs salt

Italian seasoning

Optional

Fresh Basil

Pine Nuts

Fresh Mozzarella or Parmesan Cheese

Preheat oven to 550 with upside-down cookie sheet inside.

Use some Sprouted Wheat Flour if you need to or if your starter is thick enough just use water on your fingers and rolling pin and spread out the starter on parchment paper. Brush with oil and add toppings.

Bake on hot cookie sheet for 10 min