Sprouted Wheat Pie Crust

Bake at 425 Degrees

3 1/2 cups Sprouted Soft White Wheat Flour

1 1/2 cups Hard White Wheat Flour (because I didn't have 5 cups of sprouted wheat flour

at the time. next time I will try it with all sprouted wheat)

1 cup Home Grown and Rendered Lard (otherwise use coconut oil)

1 cup Coconut Oil

2 tsp Salt

Cut the fat into the flour, then:

Add to a 1 cup measure

2 Eggyolks

1 Tbs Vinegar

The rest of 1 cup of Ice Cold Water

Mix gently until just incorporated. Chill, Roll out using as little flour as possible. For a Cream pie bake the shell at 425° for about 8 minutes or until nicely done, or add filling and bake according to directions.

(This is a great pie crust recipe with White Flour also)

Bake at 425 Degrees