Sourdough Carrot Cake cupcakes

The night before mix together and let sit overnight:

1 cup sourdough starter, right from the fridge, not fed

1 1/2 cups Coconut oil

1 cup (8 oz.) crushed pineapple, drained

1 1/2 cups Whole Wheat Flour

1 cup of White flour

In the morning Preheat oven to 350 degrees and add:

2 cups sugar

3 eggs

2 cups grated carrotts

3/4 cup chopped walnuts

1/2 cup shredded coconut

2 tsp vanilla

1 Tbsp cinnamon

1/2 tsp salt

1 tsp baking soda

Cool and Frost with Cream Cheese Frosting

12 oz Cream Cheese

6 Tbsp Butter

Beat until Smooth and light then add

4 tsp Vanilla

4 1/3 cups Powdered Sugar