Soaked Spelt Tortillas — The Hardy Party Eats

7 C. Spelt flour (or regular wheat), freshly ground

1 Tbs Salt

2 1/2 C. Warm water

1-1/2 C. Olive oil or Coconut oil

1 C. Sourdough Starter

Mix in Mixer and then add more flour if needed until it is the consistency you want. I liked it a little stickier than most bread dough. Knead for 5 minutes. Let sit on counter over night. Put in fridge until you want to use it.

This made great tortillas.

If you roll thicker you can make flatbread and grill on your grill!