Orange Syrup & Berry topping

Orange Syrup:

Juice of 1 Fresh Orange Juice

the Zest of 1 Orange

1/2 cup Creamed Honey

1/4 cup Butter

Cook til the butter melts then 1-2 min more.  If you cook it too long it will turn to an orange caramel that is quite delicious.  If you melt the butter keeping the temperature below 115 and then add the honey it will stay "raw" with all it's enzymes making it much more nutritious and still very yummy.