natural leaven graham crackers

Ingredients:

3 cups Sprouted Soft White Wheat Flour (Hard and Red and Spelt all work) If you don't have sprouted flour, regular

whole wheat flour will work but follow the directions for overnight fermentation. If sprouted you can skip this step and make it all at one time.

1 1/2 cups Natural Leaven Starter

1 cup Rapadura or Sucanat

2 tsp. Cinnamon (optional)

1/2 cup Honey

2 tsp Vanilla

1 cup Butter (can use coconut oil or 1/2 butter and 1/2 coconut oil, but I like the butter)

Mix these all together and let sit overnight, 0r 8-12 hours.

Then add:

2 tsp Baking Powder

1 tsp Baking Soda

1 tsp salt