Hidden Valley Ranch Pinwheels

2  8 oz. pkgs fat-free cream cheese, softened

1  1 oz.. Hidden Valley Ranch Original Salad Dressing dry Mix

2  green onions, minced

4  12" flour tortillas

1   4 oz. jar diced pimiento

1   4 oz. can diced green chilies

1   2 ¼ -oz minced black olives

  1. Mix first 3 ingredients. Spread on tortillas.

  2. Drain vegetables well and blot on paper towels.

  3. Sprinkle equal amounts of the remaining ingredients on top of the cream cheese.

  4. Roll tortillas tightly. Chill at least two hours.

  5. Cut rolls into 1 inch pieces. Discard ends.

  6. Servie with spirals facing up.

  7. Makes 3 Dozen