Halloween Donuts

3-4 cups Mashed Potatoes

3/4 cup Butter

1/2 cup Potato Water (if you have it) add the yeast to this warm water

5 Tbs Active Yeast

1 Tbs Salt

2 cups Honey

4 Eggs

1 quart Milk (warm if you want to make these fast)

6 cups Wheat Flour (try Sprouted)

6 cups White Flour (remember these are for Halloween)

Orange Sauce:

Juice and zest of two Oranges

Honey

Let it rise in the bowl, Roll out. I cut them with a pizza cutter into squares, a round donut cutter would work too. Put them on a well floured cookie sheet to rise again. Deep Fry.

Made 6 cookie sheets full of donuts, roughly 125 donuts… 2″X3″ rectangles.

Bosch mixer only holds one batch 1 1/2 too big a batch.

Make 1 1/2 times the recipe for Halloween (18 cups of flour), cut small and roll out thinnish or at least not too thick or they don’t cook well.

Start 3 hours before you want to eat them.

Yummy with cayenne in the cinnamon sugar you roll them in.

Orange Sauce:

Boil for a second then spoon onto donuts.