Guacamole

4 Avocados - Mashed

4 big Green Onion leaves or 1 large green onion - Chopped fine

2 Garlic Cloves - Minced

1 Tomato - Diced

1/2 of a Lemon or whole Lime

Salt to taste

Red Pepper Flakes to taste

Mash all together and enjoy the creamy goodness. Makes a large batch, good for small parties. If you do not eat all of it and want to put it in the fridge to keep the leftovers, put the avocado pits back in the guacamole bowl. They will help keep it from turning brown.