Great-Grandma Spackman's Corn Pudding

2 cups Corn

2 Eggs, beat slightly

3/4 cup Whole Milk or Cream

1 tsp Salt

1/8 tsp Pepper

1/2 cup Walnuts or Pecans

2 tsp chopped fine Onions (optional, I never use them)

2 Tbs Fat (She used melted Lard)

1 Tbs Maple Syrup or Honey