Fruit dip

¾ c sugar              

pinch salt               

rounded T flour       

2 eggs, beaten                 

2 T lemon juice                 

1 c pineapple juice            

1 pkg Cool Whip    

  1. Put sugar, salt and flour in a pan and stir together.

  2. add 2 eggs, lemon juice and pineapple juice and cook stirring until thick. Then cool.

  3. Fold cool whip into chilled custard. Dip with fruit