Aunt Anne’s Rolls

Bake at 420 Degrees

3 cups Milk

1 cup water

1 Tbs Salt

1 cup Honey

4 Eggs

2 cups Natural Yeast Starter

Mix everything

Add 12-15 cups of Whole Wheat flour until the dough is very soft and sticky, even pourable.

(If desired spike with 1/2 tsp active yeast, not instant, for slightly more rise if your natural yeast does not have enough strength.)

Let sit overnight or 12 hours.

Using Sprouted Wheat flour, Roll out dough. Spread 1/2 with softened butter, fold, roll out and spread with softened butter, repeat a total of 5 times.  Roll out again and Cut with a glass or biscuit cutter.  Fold each circle in 1/2 for parker house rolls and place on cookie sheet.

Rise, Bake 420°F for 10-11 min.  Makes 5-6 dozen rolls