Bethany's Tortillas — The Hardy Party Eats

2 cups Whole Wheat Flour (usually needs a bit more. I love these with sprouted wheat flour.)

1/4 cup Fat

3/4 cup Water

1 Tbs Vinegar

1/4 tsp Salt (opt. Beth salts them after they are rolled out, I add it to the dough.)

let it sit for at least 12 hours but 24-36 is better.

Roll out very thin, salt while cooking. Makes 10 med tortillas.

Bethany’s Tortillas