These little babies are surprisingly satisfying. Try it with guacamole and beans. I make my own cornmeal with my grinder. Use popcorn and preferably soaked or sprouted popcorn. Cornmeal goes rancid quickly so I like to grind what I need when I need it so it is super fresh.1 cup Corn meal 1/2 cup finely grated Parmesan cheese 1/2 tsp Salt 1/2 cup Water
Spread thin on parchment paper on cookie sheet. Bake 325° until crispy.