#51 Starter and Seed Crackers

2 Cups Starter
1-1/2 tsp garlic salt
2 Tbs Poppy seeds
2 Tbs Chia seeds
2 Tbs Sesame seeds
1 Tbs Chives or Dried Onion
1 tsp Rosemary
 
Any combination of your favorite seeds and spices will work
Preheat oven and two cookie sheets to 350°.  Spread the mixture extremely thin on a piece of parchment paper.  Place on hot cookie sheet, put the second cookie sheet on top of the mixture as if you are stacking the sheets for storage.  Cook for 10 min.  Take off parchment paper and flip the cracker over, bake again for 5 more minutes.  Now is the time to cut the crackers with a pizza cutter if you want them nice and square, or you can just wait until they are crispy and cool and break them.  Finish crisping the crackers in a cooler oven 150-180°

Enjoy with hummus or guacamole!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s