#5 Shrimp and Grapefruit Salad

I had this salad at a little local restaurant in Bountiful Utah called “Plates to Palates”.  Very delightful atmosphere with very delightful food.

Heap your plate with –
Spinach
thin cubes of Sweet potatoes that have been softened in a skillet and slightly browned
pistachio nuts
Shrimp sauted with thyme
grapefruit pealed sectioned and cut in bites
All of thier dressings had sugar in them so I just had a squeeze of lime over the top.  
 

Fresh and surprising.  I loved the pistachio grapefruit mix.

 
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