This recipe is based off of the dressing we had in Pocatello Idaho at an Italian restaruant named Buddy’s. I liked it so I came home and tried to recreate it. By the way, if you are ever in Pocatello, Buddy’s has some of the best Lasagna I have ever had! Try it!Italian Blue Cheese Dressing 1/2 c. olive oil 1/4 c apple cider vinegar 1/4 c blue cheese crumbles 1/4 tsp pepper 1/4 tsp garlic powder or crush 1-2 cloves fresh garlic 1/2 tsp rosemary garlic seasoning by Tone’s or just use rosemary 3 sprigs fresh thyme or you can use dried 1 Tbs LiteHouse freeze-dried Salad Herb Blend or just use Chives 2 tsp Balsamic vinegar 1/4 c hard fresh grated parmesan cheese
I loved this salad with mung bean sprouts, sun flour sprouts and a little more large blue cheese crumbles. Put some sautéed portobello mushrooms on top and Enjoy!