2 Cup good live culture Sour Cream. Full fat is great but make sure there are no additives and that there are live cultures.
8 oz Cream Cheese
1/2 Cup homemade Mayonnaise. If you don’t have homemade then use sour cream, not store bought Mayo.
Add a couple generous TBLs of Litehouse freeze-dried Salad herb blend. Literally called “Salad”. It is a small spice bottle I find in the produce section of my grocery store. If you can’t find it the ingredients are parsley, red onion, chives, shallots, garlic, dill all freeze dried. Or use fresh chives from your garden!
1/2 tsp garlic salt
1/2 tsp Real Salt Season Salt
black pepper
1/4 cup dried Onions
cayenne is good too or a dash of cumin if you want.
Stir then let is sit for some hours or best make the day ahead and then dip away!
