#75 Seafood Coconut Fritters

I found this recipe online and it is great, thanks Angela from Longmont!  They curb my desire for deep-fried fast food fish tacos.  I use salmon or shrimp, but any fish would work.  They are good as a stand alone or with at salad or in tacos.    And they are super fast.

1-1/2 lbs raw fish or shrimp

1/2 cup unsweetened dried coconut

1-2 Eggs according to what type of fish you use.  The recipe said 1 for shrimp, I used 2 for Salmon

2 Green Onions chopped, or 15-20 grams of extremely fine chopped white onion

1 tsp freshly ground Ginger

1/4 tsp Salt

Coarsely chop half of the fish or shrimp, set aside.  Put all the other ingredients into a food processor, pulse until you have a chunky paste.  Add the chopped fish.

Heat enough Coconut Oil to just cover the bottom of your pan.  Drop the fritter batter by 1/4 cup into the oil.  Cook 2-3 minutes on each side until golden.  Drain on paper towels, serve hot.


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