I found this recipe online and it is great, thanks Angela from Longmont! They curb my desire for deep-fried fast food fish tacos. I use salmon or shrimp, but any fish would work. They are good as a stand alone or with at salad or in tacos. And they are super fast.
1-1/2 lbs raw fish or shrimp
1/2 cup unsweetened dried coconut
1-2 Eggs according to what type of fish you use. The recipe said 1 for shrimp, I used 2 for Salmon
2 Green Onions chopped, or 15-20 grams of extremely fine chopped white onion
1 tsp freshly ground Ginger
1/4 tsp Salt
Coarsely chop half of the fish or shrimp, set aside. Put all the other ingredients into a food processor, pulse until you have a chunky paste. Add the chopped fish.
Heat enough Coconut Oil to just cover the bottom of your pan. Drop the fritter batter by 1/4 cup into the oil. Cook 2-3 minutes on each side until golden. Drain on paper towels, serve hot.