#73 Great-Grandma Spackman’s Corn Pudding

This is a very old recipe possibly from England and a family favorite!

2 cups Corn

2 Eggs, beat slightly

3/4 cup Whole Milk or Cream

1 tsp Salt

1/8 tsp Pepper

1/2 cup Walnuts or Pecans

2 tsp chopped fine Onions (optional, I never use them)

2 Tbs Fat (She used melted Lard)

1 Tbs Maple Syrup or Honey

Grease a 9″ pan.  In the pan, mix all together then add the corn.  Bake 350° till Firm.  I always double this and make it in a 13X9 pan.  Takes maybe 30 min to cook.




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