This is a very old recipe possibly from England and a family favorite!
2 cups Corn
2 Eggs, beat slightly
3/4 cup Whole Milk or Cream
1 tsp Salt
1/8 tsp Pepper
1/2 cup Walnuts or Pecans
2 tsp chopped fine Onions (optional, I never use them)
2 Tbs Fat (She used melted Lard)
1 Tbs Maple Syrup or Honey
Grease a 9″ pan. In the pan, mix all together then add the corn. Bake 350° till Firm. I always double this and make it in a 13X9 pan. Takes maybe 30 min to cook.