#42 Funeral Potatoes

5 lbs Potatoes – boil in jackets cool and grate

Mix together:

1 cup Cream

1/2 cup Butter (melted)

1 pt Sour Cream

2-3 cups Grated Cheddar Cheese

1/2 cup dry minced onions or 1/2 cup fresh

1 1/2 tsp Salt

1/2 tsp Pepper

1 TBs chives or “salad” from lighthouse

1 1/2 tsp “Rosemary Garlic” spice

1/2 tsp garlic granules

Layer: Potatoes, Sauce, Potatoes, Sauce

Top with grated cheese

Works well to make ahead and refrigerate over night. Bake at 350 covered for 45-60 min. bake uncovered the last few minutes to brown the cheese.

Enjoy!

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