#66 Whipped Cream

Just good old whipped cream.

Whip as much cream as you need and sweeten with Real Maple Syrup.

Such as:

2 cups Whipping Cream

1/4 cup Maple Syrup (more if you want sweeter)

Whip the cream, add the Syrup

My Professional Baker Sister says to make whipped cream that will hold a couple of days use:

8 oz Cream Cheese

1/2 cup Real Maple Syrup

1 tsp Vanilla

Cream together very well then add:

1-3/4 cup Whipping Cream

Whip till fluffy

Add zest if you want.




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