#61 Thanksgiving Date Cookies

These have a great texture and freeze very well so you can make them a week before you need them to help relieve the pressure when you need them.  Just make sure no one knows they are in the freezer 😉

2 cups Squash, Sweet Potatoes, or Pumpkin

1/2 cup Coconut Oil

1/2 cup Butter

1/4  cup Maple Syrup

3/4 cup Date Sugar

1 cup Creamed Honey

2 Eggs

1 tsp Salt

1/2 tsp ground Cloves

1 tsp Nutmeg

1 Tbs Cinnamon

 

Cream all the above together then add:

 

2 tsp Baking Soda

4 cups Sprouted Whole Wheat Flour (red, white or spelt)

3/4 cup Currents

1 3/4 cup toasted Coconut

2 cups crispy soaked Pecans

 

Bake at 350° for 10 min.

Enjoy!