One of our favorite family treats from my childhood has now become so popular with my children that they ask for it for their birthday cake.
14 Eggs 1/2 Cup Sucanat 1/2 Cup Real Maple Syrup 1/2 tsp Salt 2 tsp Vanilla 7-1/2 Cups Scalded Milk 1/2 Cup Cream (optional) Nutmeg to taste – sprinkle of over the top 1-1/2 Cups Rice (I use Brown) Beat the eggs and then add everything else, making sure the milk isn’t so hot that it cooks the eggs. Put in a very large ceramic dish and set dish in a pan with 1″ of water in the oven. Bake at 350° for 45-50 min. A knife in the middle reveals it is custard-like and not liquid. Enjoy!
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