I found this recipe on Tropical Traditions Website.
- 1/2 cup coconut flour
- 1/2 cup shredded coconut
- 2 Tablespoons softened coconut oil
Place all ingredients in a bowl.
Using hands, mix together.
Sprinkle over the top of your favourite pie/dessert.
Cook as per pie directions – rotating pie if needed to get even browning.
Double recipe for a thicker crumble or to cover a larger area.
From Jasmine from Wellington, NZ
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