#12 Cowgirl (Tacy) Cookies

This is a take off of an old family recipe called Cowboy Cookies.  We’ve loved them for generations but this is a healthier version and I think it is even better.  I love the carmel flavor that the sucanat adds.

Cream together til fluffy:
1 cup Butter
2 c. Sucanat
2 Eggs
1 tsp Salt
1 tsp Soda
1 tsp Baking Powder
2 tsp real Vanilla
1 1/3 c Sprouted Whole Wheat Flour
2-1/2 c Oatmeal (old-fashioned is best) may use popped Amaranth or a mix of both.  
     (We used 1-1/2 cups of popped amaranth and 2 cups of oatmeal and it worked great)
1 c Unsweetened Coconut Flakes
1/2 to 1 c Dark Chocolate Chips or Dried Currants or Raisins (Optional)
Bake at 350 degrees for 10 min.

Enjoy 🙂

2 Responses to #12 Cowgirl (Tacy) Cookies

  1. Amy Carter says:

    This will be great for Ethan’s birthday today! Thanks for posting!

  2. Susan says:

    Double recipe
    Use 1.5 c butter
    1 c peanut butter
    1pkg peanut butter chips
    3/4 pkg chocolate chips

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