#49 Little Rascals Sprouted Granola

This is definitely not just for breakfast.  And it’s one of the yummiest granolas that I have had.  I love the crunch that the sprouted buckwheat  gives.  I love to eat it dry as a snack, over my yogurt or with milk, not to mention on ice-cream!

4 cups soaked dried oatgroats or oatmeal
6 cups Sprouted dried Buckwheat
4 cups Pecans, Walnuts, or Almonds or your favorite combination
4 cups unsweetened Coconut
1/2 cup Chia
Put in blender or food processor:
1-1/2 cups Dates
1/2 cup water
1/4 cup Oil, olive or coconut
Dried Currants (add after baking)

Mix the date mixture into the dry mixture and mix well.  I use my hands and break up the clumps, stirring until it’s well combined.  Place 4 cups of the granola on a cookie sheet and bake at 325° for about 10 min. stirring in the middle. Bake until it is the crunchiness that you like.


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