#34 Sourdough Crepes

1 cup starter

2 Tbs butter (soffened)

1/4 cup your choice of sweetener Sucanat, Honey, Real Maple Syrup (opt on if you want a sweet crepe or not)

1/4 tsp salt

4 eggs

1/2 tsp Vanilla

Fry in butter in a non-stick skillet. I use cast iron. Makes 6 very large crepes.

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