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#34 Sourdough Crepes
1 cup starter
2 Tbs butter (soffened)
1/4 cup your choice of sweetener Sucanat, Honey, Real Maple Syrup (opt on if you want a sweet crepe or not)
1/4 tsp salt
4 eggs
1/2 tsp Vanilla
Fry in butter in a non-stick skillet. I use cast iron. Makes 6 very large crepes.