#30 Naturally Leavened Zucchini Bread

At Night:
1/2 cup Starter
8 cups Whole Wheat Flour
2 tsp Salt
2-3 Tbs Cinnamon according to taste
1 cup Honey
1 cup Real Maple Syrup
1 cup Coconut Oil
3 cups grated Zucchini
1/4 tsp ground Cloves
 
Cover and let sit on counter overnight.
 
In the Morning:
4 tsp Baking Powder
2 tsp Soda
8 eggs
1 Tbs Vanilla
 
Mix all together.  Cook 325 degrees for 45 min,  12-15 min for small muffins
Makes 2 dozen small muffins and 2 loaves
 
 
 
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