This is quick fast food. The crust uses only starter and if you serve it with a big salad dinner is ready in the time it takes to preheat the oven.
Starter Focaccia or Pizza Crust
- 400 g (2 cups) Starter, equal weights water and flour or 100% hydration
- Basil Olive Oil
- Garlic salt, be generous, it needs salt
- Italian seasoning
- Fresh Basil
- Pine Nuts
- Fresh Mozzarella or Parmesan Cheese
Preheat oven to 550 with upside-down cookie sheet inside.
Use some Sprouted Wheat Flour if you need to or if your starter is thick enough just use water on your fingers and rolling pin and spread out the starter on parchment paper. Brush with oil and add toppings.
Bake on hot cookie sheet for 10 min.