#71 Bethany’s Tortillas

These are yummy.  She says make the dough and let it sit for at least 12 hours but 24-36 is better.  Nice you can make this dough a day and a half ahead.  Convienient.  Cook these on a hot griddle with some oil.  Watch out Cafe Rio, these are good!

2 cups Whole Wheat Flour (usually needs a bit more.  I love these with sprouted wheat flour.)

1/4 cup Fat

3/4 cup Water

1 Tbs Vinegar

1/4 tsp Salt (opt. Beth salts them after they are rolled out, I add it to the dough.)

Roll out very thin, salt while cooking.  Makes 10 med tortillas.

 

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s