These are yummy. She says make the dough and let it sit for at least 12 hours but 24-36 is better. Nice you can make this dough a day and a half ahead. Convienient. Cook these on a hot griddle with some oil. Watch out Cafe Rio, these are good!
2 cups Whole Wheat Flour (usually needs a bit more. I love these with sprouted wheat flour.)
1/4 cup Fat
3/4 cup Water
1 Tbs Vinegar
1/4 tsp Salt (opt. Beth salts them after they are rolled out, I add it to the dough.)
Roll out very thin, salt while cooking. Makes 10 med tortillas.