#53 Squash Bread

I call this squash bread because any squash will do, pumpkin, butternut, banana squash, even sweet potato works.  We like this a little on the underdone side and it is remanicent of a bread pudding.

Cream together:

1 cup Date Sugar
1 cup Sucanat
4 Eggs
1-1/2 cups Coconut Oil
 
Then add:
2 cups Squash
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 Tbs Cinnamon
1 cup Coconut
1 cup Chopped Dates
1 cup Walnuts, 0ptional
3 cups Sprouted Wheat Flour
 
Bake at 350° for 40 min to 1 hour or about 190° internal temperature
 
 
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