Author Archives: thehardypartyeats

Roast Lamb

This was our test trying to make lamb that people would actually eat. This hasn’t been replicated yet. Use the oven-connected-probe for a perfectly cooked roast. We used a 5 lb, bone-in lamb leg roast. Fed 12 people and had a … Continue reading

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Fats Good and Bad

These are my notes that I taught for my class on fat.  There are some great video links in here that I hope you watch. FAT – GOOD OR BAD Word of Wisdom – D&C 89 Up to the 1960’s … Continue reading

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HFCS and Agave

High Fructose Corn Syrup and Agave are two foods to avoid.  I just read a great article from the Weston A Price foundation that is very informative about these sweeteners.  Find it at: http://www.westonaprice.org/modern-foods/agave-nectar-worse-than-we-thought Good reading to you, it’s a … Continue reading

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Juicing

I haven’t been as much of a juicer as I would like.  It’s kind of funny because I know in my heart that juicing will make me better but I’m often too sick to juice.  Now isn’t that a catch … Continue reading

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August 23, 2011

Yeah! Today I tasted my first dilly beans that I fermented last week.  They are yummy!  I’ll put the recipe up today.  My sauerkraut is delicious too especially the hot spicy one.  It’s so fun to try something new and … Continue reading

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August 21, 2011

Yesterday was my protein day. Breakfast – 5:30 with the bishop, scrambled eggs with mushrooms, red pepper, green beans Lunch – Kefir smoothie Dinner – Fillet Mignon from our amazing butcher cooked by Monty, green beans, sauerkraut, Amy’s oriental coleslaw, … Continue reading

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August 22, 2011

Breakfast – Kefir smoothie with cucumber and apricots Snack of almonds, macadamia nuts, and coconut Lunch – Homemade oatmeal cookies yummy but I felt devilish eating them for lunch! Snack – Jamba Juice while out shopping.  I had blueberries, strawberries, … Continue reading

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August 19, 2010

On the run again but I got to have Kefir again today for the first time in Months!  It was so yummy 🙂 Breakfast – banana, Kombucha drink, Lara bar Lunch – Didn’t get to eat until 2:30.  Mixed up … Continue reading

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August 18, 2011

Breakfast – on the run, sliced apple with avacado and cucumber Lunch – Salad with refried beans, some sauted green peppers and onions with 1-2 oz chicken, shredded lettus and salsa Dinner – Homemade bread with raspberry jam What a … Continue reading

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August 17,2011

This time of year makes me Grateful to the Lord for his harvest and my neighbors for their gardens and their generous sharing hearts. Breakfast – raw red pepper slices, raw tomatoe, left over fish Lunch – #5 Shrimp and … Continue reading

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Fresh Feast

I haven’t added any more to my menus for the last couple of days because I haven’t really been eating traditional meals with recipes and I thought I would just add recipes as I ate them.  Therefore I have mostly … Continue reading

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August 13, 2010

Breakfast was Celery with Homemade Almond butter, the kids had peanut butter, with dried currants for the “Ants on top of the log”. Lunch was refried beans with guacamole and salsa verdi.  Had a few grilled green peppers and some … Continue reading

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