August 23, 2011

Yeah! Today I tasted my first dilly beans that I fermented last week.  They are yummy!  I’ll put the recipe up today.  My sauerkraut is delicious too especially the hot spicy one.  It’s so fun to try something new and have it work, especially when it is so easy!

Breakfast – Oatmeal with cream and cinnamon apples

Lunch – dilly beans and sauerkraut

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