This time of year makes me Grateful to the Lord for his harvest and my neighbors for their gardens and their generous sharing hearts.

Breakfast – raw red pepper slices, raw tomatoe, left over fish

Lunch – #5 Shrimp and grapefruit salad

Dinner – Raw corn on the cob, raw tomatoes, fresh green beans, fresh yellow squash, raw cucumbers, raw butter, sprinkle of a good romano cheese over the vegy’s especially the tomatoes.