Monthly Archives: August 2011

Yeah! Today I tasted my first dilly beans that I fermented last week.  They are yummy!  I’ll put the recipe up today.  My sauerkraut is delicious too especially the hot spicy one.  It’s so fun to try something new and … Continue reading →

Yesterday was my protein day. Breakfast – 5:30 with the bishop, scrambled eggs with mushrooms, red pepper, green beans Lunch – Kefir smoothie Dinner – Fillet Mignon from our amazing butcher cooked by Monty, green beans, sauerkraut, Amy’s oriental coleslaw, … Continue reading →

Breakfast – on the run, sliced apple with avacado and cucumber Lunch – Salad with refried beans, some sauted green peppers and onions with 1-2 oz chicken, shredded lettus and salsa Dinner – Homemade bread with raspberry jam What a … Continue reading →

This time of year makes me Grateful to the Lord for his harvest and my neighbors for their gardens and their generous sharing hearts. Breakfast – raw red pepper slices, raw tomatoe, left over fish Lunch – #5 Shrimp and … Continue reading →

I haven’t added any more to my menus for the last couple of days because I haven’t really been eating traditional meals with recipes and I thought I would just add recipes as I ate them.  Therefore I have mostly … Continue reading →