Monthly Archives: August 2011

Yeah! Today I tasted my first dilly beans that I fermented last week.  They are yummy!  I’ll put the recipe up today.  My sauerkraut is delicious too especially the hot spicy one.  It’s so fun to try something new and … Continue reading →

Yesterday was my protein day. Breakfast – 5:30 with the bishop, scrambled eggs with mushrooms, red pepper, green beans Lunch – Kefir smoothie Dinner – Fillet Mignon from our amazing butcher cooked by Monty, green beans, sauerkraut, Amy’s oriental coleslaw, … Continue reading →

Breakfast – on the run, sliced apple with avacado and cucumber Lunch – Salad with refried beans, some sauted green peppers and onions with 1-2 oz chicken, shredded lettus and salsa Dinner – Homemade bread with raspberry jam What a … Continue reading →

This time of year makes me Grateful to the Lord for his harvest and my neighbors for their gardens and their generous sharing hearts. Breakfast – raw red pepper slices, raw tomatoe, left over fish Lunch – #5 Shrimp and … Continue reading →

I haven’t added any more to my menus for the last couple of days because I haven’t really been eating traditional meals with recipes and I thought I would just add recipes as I ate them.  Therefore I have mostly … Continue reading →

Breakfast was Celery with Homemade Almond butter, the kids had peanut butter, with dried currants for the “Ants on top of the log”. Lunch was refried beans with guacamole and salsa verdi.  Had a few grilled green peppers and some … Continue reading →